Discover Israeli culture through a hands on cooking experience where Kulanus will be the sous chefs and the tasters for a meal created together. Chefs Nir Margalith and Guy Marom host the highly successful Israeli Kitchen Encounters across North America and Europe, introducing people to Israeli culture and cuisine by teaching them how to cook authentic Israeli dishes using local ingredients and techniques. Cost is $40/pp. For questions, please contact Summer Jacobs at sjacobs@the-temple.org . An RSVP is required to attend by May 7^th.